Talk:Gel Sack/@comment-30991623-20170118032458/@comment-28435078-20170118040628

Why would anyone eat Mc. Donald's Fries? Its deep fried sliced roots fried in week old cancer causing oil and toxic preservatives allowing you to leave them under the couch for days without going bad. And beef flavoring(yes, they are non vegetarian friendly.) they use cheap and unhealthy oils like soybean oil and canola oil(canola oil is processed in a way making it like hydrogenated oil). Contains Citric acid and Sodium acid phosphate(<- the preservatives preventing it from going bad). tertiary-butylhydroquinone.(another chemical preservative). Hydrolized milk(a hydrolized substance that helps calves digest protein in cow milk.) and the list of horrendous things go on. I think we can call it pink sludge now. So why would anyone want to eat mc Donald fries?

I think I'd rather eat a sac of spores containing microbes which may help my microbiota in the stomach, gut(aka gut flora, the second brain as called by some, due to primal connection between brain and gut, connected by neurons and chemicals. Connects to the enteric nervous system. The one in charge of the gastrointestinal sytem. Reason why gut feeling and gut instinct exists), mouth, brain, and other places...

ENS.... CNS.... For those who haven't noticed I'm a healthaholic.